Simple Way to Prepare Favorite My Bacon, onion, Tomato & Cheese Omelette

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Before you jump to My Bacon, onion, Tomato & Cheese Omelette recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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Hence, it should be fairly obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to my bacon, onion, tomato & cheese omelette recipe. To cook my bacon, onion, tomato & cheese omelette you need 9 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare My Bacon, onion, Tomato & Cheese Omelette:

1. Take 12 slices of back bacon cut as much fat off.
2. Prepare 4 of Large Eggs.
3. Get 2 tbls of Milk.
4. Take 1/4 of onion chopped.
5. Get 8 of cherry tomatoes halved.
6. You need 1/4 cup of Grated chedder cheese.
7. Take 4 slices of Black pudding for the side dish.
8. Provide of Black pepper.
9. Get 4 of slicesBlack pudding.

Instructions to make My Bacon, onion, Tomato & Cheese Omelette:

1. Cut the bacon into little pieces and cut off the fat. Then add to a colander rinse under the cold tap. To take off any excess salt..
2. Leave to drain off then pat dry with a clean towel or kitchen roll.
3. Add 3 Eggs in a mixing bowl and whisk well add milk and whisk again add a little black pepper.
4. Dry fry the bacon cook for 5 minutes.
5. Add the onion cook for 10 minutes.
6. Remove the bacon and onion and again drain them on kitchen paper.
7. Heat up a little oil in the frying pan and when heated add the egg.
8. Cook for 3 minutes then add the bacon and onion next add the Tomatoes.
9. Add the black pudding to a frying pan a little oil and fry on low heat.
10. Now the under side of the omelette is done so now add it under a grill to cook the top..
11. Add the beans to a saucepan and heat up. I always add a knob of butter to my beans to thicken..
12. Omelette done and if you shake it it will losen in the pan.
13. Using a spatula lif half over so its half an omelette. Cut down the middle to make 2gra.
14. Grate the cheese and put it on top and melt under the grill to melt the cheese.
15. .

Bacon, onion and fresh thyme lend a mellow blend of flavors to this simple puréed tomato soup. Made with a base of canned fire-roasted tomatoes and chicken (or vegetable) broth, then finished with a touch of heavy cream, it has a smooth texture and just the right amount of richness. Add extra-virgin olive oil, onions, and red chili flakes. Cook until onions are translucent, add. The houseman invited over his boss and partners, for lunch.

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