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ROAT BISCUITS:

Before you jump to ROAT BISCUITS: recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Even though we're constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, though, just making a couple of small changes can positively affect everyday eating habits.

These changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a great source of Vitamin E which has many benefits and is also terrific for your skin. Even though you may already eat a lot of fruits and vegetables, you may want to consider how fresh they are. Organic foods are a great option and will reduce any possible exposure to toxic chemicals. Finding a local supplier of fresh produce will give you the option of eating foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

Hence, it should be fairly obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to roat biscuits: recipe. You can have roat biscuits: using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make ROAT BISCUITS::

Use 1 cup of Semolina (suji / rawa).
Provide 1 cup of gram flour (besan).
You need 2 cups of All Purpose Flour (meida).
You need 2 cups of powdered Sugar.
Use 50 g of Almonds.
Get 50 g of Cashews nuts.
You need 2 Tbsp of desiccated coconut.
Provide 2 Tbsp of Raisins.
Provide 1 1/2 tsp of Cardamom Powder.
Get 2 Tbsp of rose water / kewra water.
Get 1 1/2 tsp of Baking Powder.
Take as needed of Milk.
Provide 1 cup of Clarified Butter.
Take of Some cashews nuts, poppy seeds & sesame seeds for decoration.

Instructions to make ROAT BISCUITS::

Heat up nonstick pan add 1 tsp ghee add Almonds & cashews toast till nice golden colour. Set aside till cool completely then chopped roughly and set a side. Take a big mixing bowl Add all purpose flour,semolina, gram flour,powdered sugar coconut, chopped cashews and almonds, cardamom powder, baking powder, raisins and clarified ghee, rose water and gradually add milk. Mix thoroughly and gather to form a dough..
Leave the dough covered with a damp cloth for about 1 hr. After 1 hr, mix the dough again and taking smaller portions, mold into round medium sized cookies or use a cookie cutter to make the shape. Decorate each cookie with a poppy seeds, sesame seeds sliced cashew..
Arrange on a baking tray with a parchment paper / baking sheet. Leave enough space in between the cookies to facilitate the spreading. Pre-heat oven at 180°C and bake for 20 -25 min..
Once cooled, remove from the oven tray and Store in an airtight container. Enjoy ! With Tea, coffee or milk.

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