Recipe of Quick Spaghetti with pancetta, tomatoes and pecorino

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We hope you got insight from reading it, now let's go back to spaghetti with pancetta, tomatoes and pecorino recipe. You can cook spaghetti with pancetta, tomatoes and pecorino using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Spaghetti with pancetta, tomatoes and pecorino:

1. Provide 500 g of spaghetti.
2. Get 150 g of pancetta (chopped bacon will do).
3. Use of Small chopped onion.
4. You need Half of tin of chopped tomatoes.
5. Get of Pecorino cheese.
6. Provide Touch of olive oil.

Steps to make Spaghetti with pancetta, tomatoes and pecorino:

1. Cook spaghetti in salted water, approx 10 mins. Meanwhile, cook onion and pancetta in olive oil, medium heat.
2. After 3-4 minutes, add chopped tomatoes, stir well and cook until pasta is cooked (remaining few minutes).
3. When pasta is cooked, drain and add to sauce. Mix it all up well and serve immediately with pecorino.
4. Mix well :).

While the pasta is cooking, heat up the olive oil in a saucepan and gently saute the garlic until golden. Add the tomatoes and cook until the tomatoes become soft. Remove pancetta to a paper towel-lined plate. Penne pasta with asparagus, tomatoes and pancetta. For a vegetarian version: substitute the pancetta with some summer squash or zucchini, sliced into half-moons.

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