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Pecan cinnamon toffee cake

Before you jump to Pecan cinnamon toffee cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our everyday eating habits.

You can make similar modifications with the oils that you use for cooking. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It also provides vitamin E which is good for your skin, among other things. Even though you may already eat a great deal of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are a great choice and will reduce any possible exposure to harmful chemical substances. You can ensure that you're getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to get the fruit when it is the freshest and ripest.

Hence, it should be fairly obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to pecan cinnamon toffee cake recipe. You can have pecan cinnamon toffee cake using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Pecan cinnamon toffee cake:

Prepare 200 g of Pecan halves.
Provide 140 g of pitted dates.
Prepare 200 g of butter (softened).
Get 1 tsp of cinnamon.
Take 4 of eggs (beaten).
Take 140 g of self raising flour.

Steps to make Pecan cinnamon toffee cake:

Put 100g pecans into food processor and grind until finely chopped.
Put dates into a small saucepan, cover with water and boil for 5minutes until soft. Drain and then put in food processor and whizz until smooth - allow to cool.
Heat oven to 180°C/Gan160°C/Gas 4. Line the bottom of 23cm cake tin.
Beat butter, sugar and cinnamon together until light and creamy.
Tip in the ground pecans, date paste and eggs. Beat until smooth.
Sieve in the flour and carefully fold into the mixture.
Pour into cake tin, smooth out the top then scatter the rest of the pecans, careful not to push them into the surface. I like to start with placing whole halves and then break up the rest and scatter.
Bake for 40 minutes or until a skewer come out clean. Cool on a wire rack then cut a big slice and enjoy.

This cinnamon pecan coffee cake is super easy to make, I have been making it with mom since I was a little girl. I love that it's filled with all the cinnamon flavor we all love in a traditional coffee cake with a crunchy pecan topping that is to die for. Sprinkle with some powdered sugar and enjoy with your favorite coffee. Our streusel-topped coffee cake recipe makes use of a food processor for mixing both the cake and the streusel topping. To make sure our cake was tender despite the aggressive action of the food processor's blades, we opted to.

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