Steps to Prepare Award-winning Chinese dosa

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Before you jump to Chinese dosa recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

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A large assortment of instant health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to chinese dosa recipe. To cook chinese dosa you only need 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Chinese dosa:

1. You need 1/2 of Capsicum red.
2. Use 1/2 of Capsicum yellow.
3. Prepare 1/4 of Capsicum green.
4. Get 1 of Carrot.
5. Provide 1 cup of Shredded cabbage.
6. Use 2 of Onion.
7. Take 1 tsp of Garlic paste.
8. Prepare 1 tsp of Sechzwan chutney.
9. Take 2 tbsp of Tomato ketchup.
10. Get 1/2 tsp of Soya sauce.
11. You need 1/2 tsp of black pepper powder.
12. Prepare 3 tsp of Oil.
13. Provide 1 cup of Noodles boiled.
14. You need As needed of Dosa batter.
15. Use To taste of Salt.
16. Provide as needed of Butter.

Steps to make Chinese dosa:

1. Heat oil in a kadai.add garlic paste.add pepper powder mix it.add julienne carrots,julienne capsicum add shredded cabbage,onions cut length wise,salt to taste saute it well.then add boiled noodles,then add szechwan chutney,tomato ketchup,soya sauce saute it for a while.it's ready..
2. Now lets make dosa spread the batter on the tawa.spread some butter on the dosa.dosa is ready.
3. Transfer the dosa to a plate.now lets add the chinese veggie filling.some fresh vegetables on the top.lets roll it up and cut it even.transfer to a serving plate and serve hot with ketchup..

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