Step-by-Step Guide to Make Homemade Linguine with tuna, olives and tomatoes

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We hope you got insight from reading it, now let's go back to linguine with tuna, olives and tomatoes recipe. To make linguine with tuna, olives and tomatoes you need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Linguine with tuna, olives and tomatoes:

1. Use 500 g of pasta.
2. Use of Garlic.
3. Get Tin of tuna.
4. Take of Olive oil.
5. Get Handful of chopped olives.
6. You need 200 g of chopped tomatoes.
7. Get of White wine.
8. You need of Fresh parsley.

Steps to make Linguine with tuna, olives and tomatoes:

1. Cook pasta according to instructions in salted water. Fry garlic in oil. Add olives and wine. Cook for 1 min on high.
2. Add tomatoes and tuna. Cook on medium heat for 5 mins or so. When pasta cooked, drain, add to sauce and mix well.
3. Remove garlic and serve with parsley.

Crush the tomatoes into the skillet with your hands and reserve the juices. Lighter and more flavorful than traditional tuna-noodle casserole, it comes together in a pinch and is filled with fresh cherry tomatoes. Use extra-virgin olive oil in recipes such as this one where the oil is not heated. When extra-virgin olive oil is uncooked, its rich and fruity flavor really shines through. Then add the tomatoes, salt, pepper, olives, and Italian seasoning.

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