Recipe of Award-winning Marinated Leg of Lamb/ with Cornish Memories

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We hope you got benefit from reading it, now let's go back to marinated leg of lamb/ with cornish memories recipe. To make marinated leg of lamb/ with cornish memories you only need 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Marinated Leg of Lamb/ with Cornish Memories:

1. Prepare of Cornish Leg of lamb.
2. Prepare of Fresh rosemary.
3. You need of Fresh mint.
4. Provide of Fresh chives.
5. Get 1 of chilli.
6. Take of Olive oil.
7. Get of Fresh Lemon juice.
8. Provide of Cornish Sea salt.
9. Prepare 1 tsp of garlic paste.
10. Take of Fennel seeds.

Steps to make Marinated Leg of Lamb/ with Cornish Memories:

1. In a pestle & mortar add all of your ingredients and bash gently to form a marinade. With a sharp knife put 1cm deep cuts into the lamb and massage into the marinade. Ideally cover and refrigerate overnight, if not at least 2hours..
2. Remove the lamb from the fridge and bring up to room temperature for half an hour. Cover with foil and place in a preheated oven at 160c for three hours. After 2 and half hours remove foil, baste the lamb with the juices and cook for the last half hour at 190c. Remove the lamb from the oven and let it rest. Serve with a choice of vegetables and homemade mint and caper sauce..

I will try this next time I am cooking a whole leg of lamb. Lamb with Honey and ApricotsLa Cocina de Babel. Marinate overnight in honey, Dijon mustard, garlic & rosemary mixture. Pat meat dry, brushing off loose pieces of marinade. Place on a plate and cover, then leave to marinate in the refrigerator for a couple of hours.

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