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Fruit cake

Before you jump to Fruit cake recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Healthy eating promotes a feeling of well being. When we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. This can be a problem, nonetheless, in terms of eating between goodies. You can spend hours at the food market searching for the right snack foods to make you feel healthy. There's nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Yogurt is often a snack many people ignore. Sometimes people choose to eat yogurt over a nutritious lunch which is not the right idea. As a snack, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it's a good supplier of aminoacids and vitamin B. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by most people. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar absorption without reducing the taste of your snack.

A large variety of easy health snacks is easily accessible. When you make the choice to be healthy, it's simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to fruit cake recipe. You can have fruit cake using 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Fruit cake:

Use 1 cup (250 ml) of premix(vanilla).
Take 3 spoons of butter.
You need 1/2 cup of water.
Provide 1 bowl of whipped cream.
Use 3-5 tbsp of pineapple crush.
Use 1 spoon of jam (mixed fruit).
Prepare 1 spoon of Jam pineapple.
Provide 2 of kiwi (1 finely chopped, 1 for decorating).
You need of Strawberry for decoration.
You need 2 of Apple.
Prepare 2-3 of pineapple fresh or canned.
Use as needed of transperent glaze.
Use as needed of sugar syrup to soak cake base.

Instructions to make Fruit cake:

Mix cake premix, water and butter and bake in round tin @180.c for 15 mins in preheated oven..
Let it cool for at least 6 hours..
Cut it from centre make two pieces..
Finely chop one kiwi,Apple, pineapple and add 1 tbsp glaze and keep aside..
Now place cake one spice over turntable and soak with sugar syrup..
Apply jam any one flavour and spread whipped cream layer..
Place thin fruits layer.(Finely chopped fruits).
Again keep next layer over and and repeat the process with another flavour of jam..
Cover whole cake with whipped cream layer and let it cool for half hour in fridge..
Now mix pineapple crush with glaze and drizzle on edges of cake to make designs..
Now decorate with fresh fruits in any way by coating fruits in glaze..

The cakes are done when a cake tester inserted into the center comes out clean. Remove the cakes from the oven. Fruitcake can remain in its pan for storage, if desired. Brush the warm cake with rum or brandy. The secret to the fruit cake according to Virginia Living Magazine is the Cuban fruitcake uses a light hand on the spices and gives the cake enough time to age in rum.

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